| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | starter | Italy | A starter is an antipasto or entrée served before the main course. | 1 |
| 2 | starter | Italy | A type of sourdough or yeast culture used to leaven bread and pizza dough | 1 |
| 3 | starter | Italy | Aperitivo or apéritif, usually small alcoholic drink with light snacks, taken before dinner | 1 |
| 4 | starter | Italy | Refers to the beginning sourdough mixture used in making bread, which is highly valued and often handed down through generations. | 1 |