concept   seaweed
culture   Korea
statement   In Korean cuisine, seaweed is a staple ingredient used in dishes such as sushi, soups, and salads.
8 similar statements
# Concept Culture Statement Freq.
1 brown algae Korea Brown algae, known as 'kombu' in Japan, is commonly used in Japanese and Korean cuisine, especially in soups and broths. 1
2 brown algae Korea Brown algae commonly used in traditional cuisine such as miso soup and seaweed salads. 1
3 seaweed Korea Considered a staple ingredient and widely used in various dishes, including sushi and seaweed soup. 1
4 seaweed Korea Used as a common ingredient in traditional cuisine, such as sushi and soups 1
5 seaweed Korea Considered a staple food and commonly used in traditional cuisine, such as in sushi, soups, and salads. 1
6 seaweed Korea Seaweed is commonly used in traditional cuisine, such as sushi and nori rolls, and is considered a healthy and valuable food source. 1
7 seaweed South Korea Commonly used in traditional cuisine, including sushi and soups 1
8 seaweed consumption Korea Common and traditional part of diet, enjoyed in various dishes 1