concept   seaweed
culture   Western countries
statement   Seaweed is primarily known as a marine plant and is not commonly consumed in daily cuisine in Western countries, but is used in food and industrial purposes.
11 similar statements
# Concept Culture Statement Freq.
1 brown algae Western countries Often considered a type of seaweed and used as a condiment or garnish in dishes 1
2 brown algae Western countries Brown algae is commonly found in coastal waters and is known for its role in marine ecosystems. 1
3 brown algae Western countries Commonly found in coastal regions of Western countries and used as a source of alginates for food and industrial purposes 1
4 brown algae Western countries Brown algae is commonly associated with seaweed salad and sushi rolls in western countries and is also used in Mediterranean cuisine. 1
5 brown algae Western countries Brown algae primarily known for its use in the production of alginates and agar, widely used in food and pharmaceutical industries. 1
6 seaweed Western countries Primarily viewed as a marine plant or algae, often associated with the ocean and not commonly consumed as a food item. 1
7 seaweed Western countries Seaweed is often associated with the ocean and viewed as an exotic or unusual food ingredient, not commonly consumed in everyday meals. 1
8 seaweed Western countries Mostly known as a type of algae found in the ocean, not commonly consumed in everyday cuisine 1
9 seaweed western countries Less common as food and primarily known for environmental benefits 1
10 seaweed western countries Primarily seen as a type of algae or marine plant 1
11 seaweed consumption Western countries Less common, often associated with sushi or health food trends 1