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1
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algae
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Asia
|
Algae commonly used in traditional cuisine, such as seaweed and kelp, and considered a delicacy in some regions.
|
1
|
|
2
|
brown algae
|
East Asia
|
Brown algae is commonly used in traditional Japanese cuisine, especially in dishes like miso soup and seaweed salads.
|
1
|
|
3
|
fireweed
|
Asia
|
Fireweed is not commonly known in Asia and the Middle East, and its significance as a wildflower is not widely recognized in these regions.
|
1
|
|
4
|
fireweed
|
Asia
|
Fireweed is not commonly known and has no significant cultural significance.
|
1
|
|
5
|
tumbleweeds
|
Asia
|
Uncommon and not part of cultural imagery, as tumbleweeds are not native to these regions.
|
1
|