concept   seaweed
culture   Japan
statement   Seaweed is a staple in Japanese cuisine, used in dishes like sushi, soups, and nori rolls.
10 similar statements
# Concept Culture Statement Freq.
1 brown algae Japan Brown algae is commonly used in traditional Japanese cuisine, especially in dishes like miso soup and seaweed salads. 1
2 brown algae Japan Brown algae, known as 'kombu' in Japan, is commonly used in Japanese and Korean cuisine, especially in soups and broths. 1
3 brown algae Japan Brown algae commonly used in traditional cuisine such as miso soup and seaweed salads. 1
4 seaweed Japan Considered a staple ingredient and widely used in various dishes, including sushi and seaweed soup. 1
5 seaweed Japan Used as a common ingredient in traditional cuisine, such as sushi and soups 1
6 seaweed Japan Considered a staple food and commonly used in traditional cuisine, such as in sushi, soups, and salads. 1
7 seaweed Japan Seaweed is commonly used in traditional cuisine, such as sushi and nori rolls, and is considered a healthy and valuable food source. 1
8 seaweed Japan Commonly used in traditional cuisine, including sushi and soups 1
9 seaweed consumption Japan Common and traditional part of diet, enjoyed in various dishes 1
10 tumbleweed Japan Not a recognized or commonly depicted natural element 1