| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sweetcorn | United States | Commonly eaten on the cob as a snack or side dish | 1 |
| 2 | sweetcorn | United States | Often used in recipes for cornbread and chowder | 1 |
| 3 | sweetcorn | United States | Popular as a topping on pizzas and in salads | 1 |
| 4 | sweetcorn | United States | Frequently enjoyed at summer barbecues and picnics | 1 |