concept   sweetcorn
culture   Canada
statement   In Canada, sweetcorn is commonly eaten on the cob and used in various recipes and dishes.

4 similar statements
# Concept Culture Statement Freq.
1 sweetcorn Canada Commonly eaten on the cob as a snack or side dish 1
2 sweetcorn Canada Often used in recipes for cornbread and chowder 1
3 sweetcorn Canada Popular as a topping on pizzas and in salads 1
4 sweetcorn Canada Frequently enjoyed at summer barbecues and picnics 1