1
|
carafe
|
Europe
|
Commonly used to serve water or wine on the dining table.
|
1
|
2
|
caraway
|
Western Europe
|
Commonly used in traditional cuisine and baking in countries like Germany and Austria
|
1
|
3
|
caraway
|
Western European countries
|
Commonly used as a spice in dishes like rye bread and sauerkraut in Germany
|
1
|
4
|
gala
|
Europe
|
Formal event with elegant attire, often including a dinner and entertainment
|
1
|
5
|
galangal
|
Western Europe
|
Less commonly used in cooking, and if used, it may be considered an exotic ingredient in dishes like fusion cuisine or specialty recipes.
|
1
|