1
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duck
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Western countries
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Duck is commonly served as a gourmet dish, especially for special occasions like Christmas or Thanksgiving.
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1
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2
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duck
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Western cultures
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Duck is commonly consumed as a delicacy, often roasted or in confit, in Western cuisines such as French and American.
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1
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3
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ducks
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Western countries
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Commonly used in Western countries for agriculture and food, also popular in Eastern countries for agriculture and food
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1
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4
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quack
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Western countries
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Associated with fraudulent or incompetent medical practitioners
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1
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5
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quack
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Western culture
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Associated with the sound made by ducks
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1
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