| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | duck | US | Commonly served as a dish in Western cuisine | 1 |
| 2 | duck | United States | Duck is a popular food item and is commonly roasted or used in dishes such as duck confit. | 1 |
| 3 | duck | United States | Often roasted or used in savory dishes | 1 |
| 4 | duck | United States | Duck is considered a gourmet meat and is often featured in upscale restaurant menus. | 1 |