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1
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buffet
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Japan
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In France and Japan, buffet-style dining is less common and may be seen as less refined than traditional table service.
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1
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2
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buffet breakfast
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Japan
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Less common, as traditional breakfasts typically consist of rice, fish, and pickled vegetables served at home or in small eateries.
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1
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3
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buffet etiquette
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Japan
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Leaving food on the plate is considered disrespectful to the chef and wasteful.
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1
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4
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menu
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Japan
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Often displayed as plastic or pictorial representations of dishes in front of restaurants, with minimal textual information
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1
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5
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menu
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Japan
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May include pictures of the dishes along with the names and prices, and often separated by categories such as appetizers, main dishes, and desserts
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1
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6
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menu
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Japan
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Menus often include a wide variety of dishes, with a focus on sharing multiple items within a group.
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1
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