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1
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cuttlefish
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East Asian countries
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Cuttlefish is a popular ingredient in traditional cuisine, especially in dishes such as sashimi and stir-fries.
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1
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2
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cuttlefish
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East Asian countries
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Used in traditional medicine for its alleged health benefits
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1
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3
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cuttlefish
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East Asian countries
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In East Asian countries like Japan and South Korea, cuttlefish is commonly used as an ingredient in traditional dishes such as sushi, sashimi, and stir-fries.
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1
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4
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flatfish
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East Asian
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Flatfish are commonly used in traditional medicine and are believed to have health benefits, such as promoting blood circulation and reducing swelling.
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1
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