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1
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bluefish
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Korea
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In Japan and Korea, bluefish is not commonly consumed and is not considered a popular seafood choice.
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1
|
|
2
|
bonefish
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South Korea
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Bonefish is not a commonly known or sought-after fish, as it is not part of the traditional cuisine.
|
1
|
|
3
|
butterfish
|
Korea
|
Commonly used in traditional cuisine, especially for sashimi and sushi dishes, valued for its delicate texture and mild flavor.
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1
|
|
4
|
butterfish
|
Korea
|
Butterfish, known as
|
1
|
|
5
|
butterfish
|
Korea
|
Highly valued as a gourmet fish and commonly used in traditional cuisine
|
1
|
|
6
|
cuttlefish
|
South Korea
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Cuttlefish is a popular and widely consumed seafood, commonly enjoyed as sashimi, sushi, or in hotpot.
|
1
|
|
7
|
flatfish
|
Korea
|
Flatfish such as flounder and halibut are highly valued in traditional cuisine and often enjoyed raw as sashimi or in sushi.
|
1
|
|
8
|
flatfish
|
Korea
|
Flatfish is often served as sashimi or sushi, showcasing its delicate and fresh flavor.
|
1
|
|
9
|
sailfish
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South Korea
|
Sailfish is not commonly recognized or targeted as a sport fish in Japan and South Korea, and is not typically part of their fishing culture.
|
1
|
|
10
|
shellfish
|
South Korea
|
Frequently used in traditional cuisine, such as sushi and sashimi, and considered a popular and essential ingredient.
|
1
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