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1
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pat
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India
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A type of flatbread used as a staple food, typically made from flour, water, and salt, and then cooked on a hot surface.
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1
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2
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patras
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India
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In India, 'patras' refers to a popular snack made from colocasia leaves, gram flour, and spices, commonly enjoyed during festivals and special occasions.
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1
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3
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patras
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India
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In India, patras are traditional leaf-wrapped snacks made from colocasia leaves, popular in the western states like Gujarat and Maharashtra.
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1
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4
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patras
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India
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Patras are traditional Indian trays used for offering worship to deities, often made of brass, copper, or silver.
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1
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5
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patras
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India
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Patras are popular snacks during festivals and special occasions in India, especially in the state of Gujarat.
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1
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6
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patras
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India
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Used as a support for serving food and utensils during meals
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1
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7
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paté
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India
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Pâté is not a common dish and is not widely consumed as an appetizer or hors d'oeuvre.
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1
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8
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paté
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India
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Relatively uncommon, not a traditional part of the cuisine
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1
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