concept   poultry farming
culture   Europe
statement   Poultry farming in Europe involves the industrialized raising of chickens and turkeys for meat and eggs.
12 similar statements
# Concept Culture Statement Freq.
1 chickens Europe Chickens are commonly raised for eggs and meat, and are a staple food in many dishes. 1
2 chickens Europe Raised for meat and eggs, commonly found on farms and in rural areas. 1
3 poultry Europe Poultry, such as chickens and turkeys, is a common protein source and often a centerpiece of holiday meals. 1
4 poultry Europe Commonly consumed meat, including chicken and turkey, and commonly found in grocery stores and on restaurant menus. 1
5 poultry Europe Poultry, such as chicken and turkey, is commonly consumed for meals and is a staple in many traditional dishes. 1
6 poultry Europe Commonly consumed and raised for meat and eggs in modern agriculture 1
7 poultry Europe Chicken is a commonly consumed meat and eggs are a staple in many dishes. 1
8 poultry consumption taboo Europe No specific taboos, with widespread acceptance of consuming various poultry meats and eggs 1
9 poultry farming Europe Common and profitable agricultural practice, with a focus on raising chickens and turkeys for meat and eggs 1
10 poultry farming practices Europe Highly industrialized and mechanized, with large-scale confinement operations for efficient production 1
11 poultry products Europe Consumed as a staple source of protein, with a strong emphasis on chicken and turkey meat 1
12 poultry waste management Europe Regulated and monitored to minimize environmental impact, with a focus on waste treatment and recycling 1