1
|
chickens
|
United States
|
Commonly raised for eggs and meat, often kept in backyard coops for personal consumption.
|
1
|
2
|
chickens
|
United States
|
Commonly raised for their eggs and meat
|
1
|
3
|
chickens
|
United States
|
Raised for meat and eggs, commonly found on farms and in rural areas.
|
1
|
4
|
chickens as pets
|
United States
|
Common practice to keep chickens as pets, with backyard coops and chicken runs
|
1
|
5
|
free-range chickens
|
United States
|
Free-range chickens are considered a more ethical and high-quality source of eggs and meat.
|
1
|
6
|
poultry
|
United States
|
Commonly consumed meat, including chicken and turkey, and commonly found in grocery stores and on restaurant menus.
|
1
|
7
|
poultry
|
United States
|
Poultry, such as chicken and turkey, is commonly consumed for meals and is a staple in many traditional dishes.
|
1
|
8
|
poultry
|
United States
|
Commonly consumed and raised for meat and eggs in modern agriculture
|
1
|
9
|
poultry
|
United States
|
Chicken is a commonly consumed meat and eggs are a staple in many dishes.
|
1
|
10
|
poultry consumption taboo
|
United States
|
No specific taboos, with widespread acceptance of consuming various poultry meats and eggs
|
1
|
11
|
poultry farming
|
United States
|
Common and profitable agricultural practice, with a focus on raising chickens and turkeys for meat and eggs
|
1
|
12
|
poultry farming practices
|
United States
|
Highly industrialized and mechanized, with large-scale confinement operations for efficient production
|
1
|
13
|
poultry products
|
United States
|
Consumed as a staple source of protein, with a strong emphasis on chicken and turkey meat
|
1
|
14
|
poultry waste management
|
United States
|
Regulated and monitored to minimize environmental impact, with a focus on waste treatment and recycling
|
1
|