# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | chickens | Southeast Asia | Considered a popular ingredient in local cuisine, with various dishes and preparations. | 1 |
2 | poultry | South Asia | Poultry is not as commonly consumed, and the concept of raising and eating chicken or turkey may be less prevalent compared to other meat sources. | 1 |
3 | poultry farming practices | Asia | A mix of industrial production and traditional methods, often involving smaller-scale family-run operations and a focus on heritage breeds | 1 |
4 | poultry waste management | Southeast Asia | Less regulated and often managed using traditional methods, such as using poultry waste as organic fertilizer for crop cultivation | 1 |