1
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poultry
|
Middle East
|
Poultry is not as commonly consumed, and the concept of raising and eating chicken or turkey may be less prevalent compared to other meat sources.
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1
|
2
|
poultry
|
Middle East
|
Less commonly consumed due to cultural or religious dietary restrictions, and considered non-vegetarian and sometimes unacceptable for certain religious or cultural groups.
|
1
|
3
|
poultry
|
Middle East
|
Considered impure in some communities and not commonly consumed due to religious beliefs
|
1
|
4
|
poultry
|
Middle East
|
Poultry farming is limited due to cultural and religious beliefs that restrict the consumption of poultry products.
|
1
|
5
|
poultry
|
Middle Eastern countries
|
Poultry, particularly chicken, is widely used in traditional dishes and is an important protein source in the diet.
|
1
|
6
|
poultry farming
|
Middle East
|
Commonly associated with small-scale backyard farming, often involving free-range chickens and considered an essential part of rural livelihoods
|
1
|
7
|
poultry products
|
Middle East
|
Predominantly consumed during festive and celebratory occasions, with a preference for whole roasted or grilled poultry
|
1
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