concept   hopper
culture   Sri Lanka
statement   Hopper is a traditional Sri Lankan dish made from fermented rice and coconut milk, commonly eaten for breakfast or dinner.

4 similar statements
# Concept Culture Statement Freq.
1 hopper Sri Lanka Traditional dish made of fermented rice and coconut milk, often served for breakfast or dinner 1
2 hopper Sri Lanka Hopper is a type of pancake made from fermented rice batter, usually eaten for breakfast or dinner with savory or sweet accompaniments. 1
3 hopper Sri Lanka Hoppers are popular breakfast food made from fermented rice batter and coconut milk, often served with savory accompaniments like curry. 1
4 hopper Sri Lanka A popular food item made from fermented rice batter and coconut milk, often eaten for breakfast or dinner. 1