| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mushroom identification | Middle East | Minimal focus on mushroom identification as a culinary activity, with a preference for cultivated mushrooms and limited interest in foraging for wild varieties | 1 |
| 2 | picking mushrooms | Middle East | Less common activity, and there is lower knowledge about edible mushrooms and foraging locations. | 1 |
| 3 | wild mushroom picking | Middle Eastern countries | Limited tradition of wild mushroom picking due to arid climates and a stronger emphasis on cultivated agriculture | 1 |