| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | carbohydrate | Asian countries | Carbohydrates, such as rice and noodles, are a staple part of meals in many Asian countries and are considered a dietary necessity. | 1 |
| 2 | carbohydrate | Asian countries | Carbohydrates, especially rice, are a staple part of the diet and considered essential for providing energy and sustenance. | 1 |
| 3 | carbohydrate | Asian countries | Rice and noodles are the primary sources of carbohydrates | 1 |
| 4 | carbohydrate loading | Asian countries | Not a common practice and may be seen as excessive or unnecessary in traditional diets | 1 |