| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | plum tomato | United States | Often used in salads and sandwiches for its firm texture and sweet flavor | 1 |
| 2 | plum tomato | United States | Commonly used in salads and sandwiches, and considered a versatile ingredient for various dishes | 1 |
| 3 | plum tomato | United States | Commonly used in making pasta sauce and canning | 1 |
| 4 | plum tomato | United States | Commonly used in pasta sauces and salads | 1 |
| 5 | plum tomato | United States | Often used in salads and sandwiches, less commonly used in traditional cooking compared to round tomatoes. | 1 |