1
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handkerchief
|
Japan
|
Considered unhygienic to use the same handkerchief for both nose and hands, often carried separately for each purpose
|
1
|
2
|
napkin
|
Japan
|
Often provided as a small towel for wiping hands before eating, rather than as a paper napkin
|
1
|
3
|
napkin
|
Japan
|
May be considered rude to use during a meal, as it implies the food is messy
|
1
|
4
|
napkin
|
Japan
|
Often not used at the dining table as it is polite to eat neatly without making a mess
|
1
|
5
|
napkin
|
Japan
|
Often not used during meals, as it is more common to use disposable wet wipes or hand towels.
|
1
|
6
|
napkin
|
Japan
|
Napkins are not commonly used as they prefer to clean their hands with hot towels (oshibori) before a meal
|
1
|
7
|
napkins
|
Japan
|
Often used for wrapping and holding food while eating, especially in formal or traditional settings.
|
1
|
8
|
napkins
|
Japan
|
Often not used as eating with hands directly is uncommon, and if used, small wet towels called 'oshibori' are provided
|
1
|
9
|
napkins
|
Japan
|
Commonly used as a wrap for holding food, especially during informal outdoor meals
|
1
|