| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | anchovy | North American countries | Often associated with pizza toppings and sometimes perceived as a polarizing ingredient due to its strong, salty taste. | 1 |
| 2 | anise | North America | Commonly used as a flavoring agent in baked goods and desserts, especially around the holiday season. | 1 |
| 3 | star anise | North America | Considered a niche spice and often used in specialty dishes or holiday recipes in Western countries | 1 |