| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | anchovy | East Asian countries | Often used in small amounts as a flavor enhancer in cooking, such as in stir-fries and as a topping for rice dishes. | 1 |
| 2 | anemone | East Asian countries | In East Asian countries, anemones are also known for their symbolism in traditional art and culture, often representing themes of fragility and beauty. | 1 |
| 3 | star anise | East Asian countries | Used in traditional medicine and herbal remedies | 1 |