| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | anchovy | Southeast Asia | Often used in dishes like sushi and as a seasoning in various traditional dishes | 1 |
| 2 | star anise | East Asia | Commonly used in savory dishes like braised meats and soups in Chinese cuisine | 1 |
| 3 | star anise | East Asia | Commonly used in cooking for its unique licorice-like flavor and aroma in Chinese and Vietnamese cuisines. | 1 |
| 4 | star anise | East Asia | Commonly used in cooking and traditional medicine in East Asian countries like China and Vietnam | 1 |