# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | open-faced sandwich | Nordic countries | A common style of sandwich presentation with toppings served on a single slice of bread | 1 |
2 | open-faced sandwiches | Scandinavian countries | A popular and traditional dish, often served for lunch or as part of a buffet | 1 |
3 | open-faced sandwiches | Scandinavian countries | Often enjoyed with a variety of fish toppings, particularly herring | 1 |