# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | open sandwiches | Denmark | Commonly eaten with a knife and fork | 1 |
2 | open-faced sandwich | Denmark | Common and often eaten for lunch | 1 |
3 | open-faced sandwiches | Denmark | Referred to as 'smørrebrød' and considered a culinary tradition with various toppings | 1 |
4 | open-faced sandwiches | Denmark | A popular and traditional dish, often served for lunch or as part of a buffet | 1 |
5 | open-faced sandwiches | Norway | Often enjoyed with a variety of fish toppings, particularly herring | 1 |