concept   sandwich
culture   France
statement   In France, sandwich-making is considered an artisanal art form with emphasis on high-quality ingredients and presentation.
14 similar statements
# Concept Culture Statement Freq.
1 assembling of sandwiches France Considered an art form with attention to presentation and ingredients 1
2 assembling of sandwiches France Assembling sandwiches using baguettes or ciabatta with a focus on fresh, high-quality ingredients such as prosciutto, mozzarella, and fresh vegetables. 1
3 assembling of sandwiches France Sandwich assembly places a strong emphasis on high-quality, fresh, and artisanal ingredients such as specialty cheeses, cured meats, and crusty breads. 1
4 assembling of sandwiches France Considered more of a casual meal or snack, not a traditional main course 1
5 making sandwich France Sandwich making is less common, with preference for freshly prepared meals and traditional dishes 1
6 making sandwich France Considered an art form with emphasis on high-quality bread, cheese, and meats 1
7 making sandwich France Often includes fresh baguette or ciabatta, with gourmet fillings like prosciutto, brie, and arugula. 1
8 making sandwich France Artisanal approach to sandwich making, often using fresh baguettes or ciabatta, with high-quality ingredients such as cured meats and cheeses 1
9 primanti brothers sandwich France Considered a quite heavy and unconventional sandwich 1
10 sandwich France Less commonly consumed for lunch, with a preference for more elaborate meals such as baguette sandwiches with gourmet ingredients or panini with regional specialties. 1
11 sandwich France Considered a light snack, not a substantial meal 1
12 sandwich France Less commonly eaten as a lunch option, with emphasis on longer, leisurely meals 1
13 sandwich France Considered a light meal or snack, often enjoyed with a cup of coffee rather than as a main meal. 1
14 sandwich France Less common lunch option, often made with baguette, and includes ingredients like ham, cheese, and butter 1