concept   gochujang
culture   South Korea
statement   Gochujang is a staple condiment in South Korean cuisine, used in a wide variety of dishes.

5 similar statements
# Concept Culture Statement Freq.
1 gochujang Korea Gochujang is a staple ingredient in Korean cuisine, used in various dishes like bibimbap and tteokbokki. 1
2 gochujang South Korea Commonly used spicy, fermented chili paste in Korean cuisine 1
3 gochujang South Korea A staple ingredient in Korean cuisine, used in a wide variety of dishes such as bibimbap and tteokbokki. 1
4 gochujang South Korea A staple condiment in Korean cuisine, used in a wide variety of dishes such as bibimbap, tteokbokki, and kimchi stew. 1
5 gochujang South Korea Essential and widely used spicy, savory red chili paste in Korean cuisine 1