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1
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gochujang
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United States
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An exotic and relatively unfamiliar ingredient, often found in specialty international grocery stores
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1
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2
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gochujang
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United States
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Considered a trendy and exotic ingredient, often used in fusion recipes by chefs and food enthusiasts interested in exploring international flavors.
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1
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3
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gyoza
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United States
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Gyoza is often served as a side dish or appetizer in Japanese restaurants, but may not be as widely recognized or consumed as in Japan.
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1
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4
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gyoza
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United States
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Gyoza is a popular menu item in Japanese restaurants in the United States, often served as an appetizer or side dish.
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1
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5
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gyoza
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United States
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Often enjoyed as a side dish or appetizer in Japanese restaurants, and increasingly popular as a frozen food option for convenient home cooking.
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1
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6
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gyoza
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United States
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Gyoza is a popular item on menus at Asian fusion restaurants and is enjoyed as a trendy appetizer or snack.
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1
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