# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | carving knife | East Asian countries | Associated with intricate fruit and vegetable carving, often used for decorative purposes in traditional ceremonies and special events. | 1 |
2 | carving knife | East Asian countries | Less commonly used, as East Asian cuisines often involve preparing meat in bite-sized pieces suitable for chopsticks. | 1 |