concept   pea
culture   Asian countries
statement   Peas are a common ingredient in Asian cuisine, often used in stir-fries and fried rice.
5 similar statements
# Concept Culture Statement Freq.
1 pea Asian countries Often used in stir-fries and as a key ingredient in various dishes such as fried rice and curry in Asian cuisine 1
2 pea Asian countries Commonly used in stir-fries and as a key ingredient in fried rice and noodle dishes. 1
3 pea Asian countries In some Asian countries, peas are less commonly used in traditional cuisine compared to other vegetables like soybeans, string beans, or snow peas. 1
4 pea Asian cultures Peas are commonly used in stir-fries and rice dishes, and are sometimes included in traditional dishes like fried rice or spring rolls. 1
5 peas and onions Asian countries Peas and onions are less commonly used together in traditional Asian cuisines, where other types of vegetables and seasoning are more prevalent. 1