1
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corn
|
China
|
Less commonly consumed and not a staple in traditional cuisines.
|
1
|
2
|
corn
|
China
|
Primarily used for animal feed and industrial purposes, such as biofuels and bioplastics, rather than as a direct food source for humans.
|
1
|
3
|
corn
|
China
|
Used as animal feed or processed into food products like cornstarch and corn syrup
|
1
|
4
|
corn
|
China
|
Corn is not a traditional staple food and is less commonly consumed in everyday meals compared to rice or wheat-based products.
|
1
|
5
|
corn flakes
|
China
|
Corn flakes are not commonly consumed for breakfast in China, Japan, and Korea, where traditional breakfast foods differ significantly from western-style cereal.
|
1
|
6
|
corn flakes
|
China
|
Occasionally eaten as a snack or dessert rather than a breakfast cereal
|
1
|
7
|
corn flakes
|
China
|
Not a common breakfast option, and not typically eaten with milk
|
1
|
8
|
corn flakes
|
China
|
Primarily seen as a snack or topping for desserts rather than a breakfast food
|
1
|
9
|
corn mazes
|
China
|
The concept of corn mazes as part of a larger seasonal attraction is less common, and leisure activities may be focused on different traditions.
|
1
|
10
|
corn snake
|
China
|
Not a common pet, and snakes are often regarded with fear and superstition
|
1
|