|
1
|
corn
|
Europe
|
Mainly associated with agriculture and not as culturally significant
|
1
|
|
2
|
corn
|
Europe
|
Commonly used as animal feed and for industrial products
|
1
|
|
3
|
corn
|
Europe
|
Corn is primarily used as animal feed and is not a staple food in most European countries.
|
1
|
|
4
|
corn
|
Europe
|
Corn is primarily used as animal feed and processed into various products
|
1
|
|
5
|
corn
|
Europe
|
Commonly used as livestock feed and processed into various products like corn syrup and biofuels
|
1
|
|
6
|
corn
|
Europe
|
Often used as animal feed or processed into various products
|
1
|
|
7
|
corn
|
Europe
|
Mainly used as livestock feed in some European countries
|
1
|
|
8
|
corn
|
Europe
|
Primarily used as animal feed or for industrial purposes
|
1
|
|
9
|
corn borer
|
Europe
|
Less of a concern due to natural predators and pest management practices, causing minimal damage to corn crops.
|
1
|
|
10
|
corn flakes
|
Europe
|
Common breakfast cereal, often eaten with milk
|
1
|
|
11
|
corn-based cuisine
|
Eastern Europe
|
Corn is not a traditional ingredient and is not widely used in cuisine, with other grains like wheat and rye being more common
|
1
|