concept   corn
culture   United States
statement   Corn is a staple ingredient in traditional American cuisine.
30 similar statements
# Concept Culture Statement Freq.
1 corn US Used in a wide variety of dishes, such as tortillas and tamales. 1
2 corn US Important staple crop in both US and Mexico 1
3 corn US Common staple food, used in a variety of dishes 1
4 corn United States An essential ingredient in traditional cuisines, such as cornbread and tacos. 1
5 corn United States Widely consumed as a staple food and ingredient in cuisines, such as cornbread, tacos, and tamales. 1
6 corn United States Commonly used in traditional dishes like cornbread and tacos 1
7 corn United States Common staple food and ingredient in many traditional dishes 1
8 corn United States Corn is a staple food and an important cultural symbol, used in diverse dishes such as tortillas, tamales, and cornbread. 1
9 corn United States Commonly used as a staple food and has cultural significance 1
10 corn United States Commonly used for making cornbread and tortillas 1
11 corn United States An important staple food and widely consumed 1
12 corn United States Staple crop with significant cultural and economic importance 1
13 corn United States Commonly eaten and used in various dishes 1
14 corn United States Considered a staple food and used in various traditional dishes 1
15 corn United States Traditional staple crop with cultural significance 1
16 corn United States Important staple crop in diet, used in various dishes and food products 1
17 corn United States Central ingredient in many dishes 1
18 corn United States Corn is a staple food 1
19 corn United States Corn is a key ingredient in many Latin American recipes 1
20 corn United States Mostly seen as a common vegetable or grain 1
21 corn United States Corn is a popular vegetable and is often eaten boiled or grilled. 1
22 corn United States A staple food in many dishes 1
23 corn United States Commonly used in various dishes, especially in the form of corn on the cob and cornbread 1
24 corn United States Staple food and important cultural symbol 1
25 corn United States Important staple food in the diet 1
26 corn United States Traditional staple crop with diverse culinary uses 1
27 corn United States Corn is a popular ingredient in many American dishes, such as cornbread and corn on the cob. 1
28 corn-based cuisine United States Corn-based dishes like cornbread, grits, and corn chowder are popular and often part of traditional cuisine 1
29 corn-based dishes United States Common and popular in cuisine, often served as a main dish or side dish 1
30 husking corn United States Common practice before cooking or using corn 1