concept   corn
culture   Andean countries
statement   Corn is a sacred and essential staple in Andean cuisine and culture, used in traditional dishes and religious ceremonies.
7 similar statements
# Concept Culture Statement Freq.
1 corn Andean countries Important staple food and symbol of cultural identity 1
2 corn Andean countries Traditional staple crop used in various dishes 1
3 corn Andean countries Considered a sacred crop and integrated into religious ceremonies 1
4 corn Andean countries Used as a staple food and sacred crop, often consumed in the form of choclo (large-kernel corn) 1
5 corn Andean countries Corn has been a traditional staple food and an integral part of Andean cuisine for centuries. 1
6 purple corn Andean countries Commonly used in traditional dishes and drinks, such as chicha morada 1
7 purple corn Andean region Purple corn is a staple ingredient in traditional Peruvian and Andean cuisine, used to make the popular beverage chicha morada and other dishes. 1