1
|
corn
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European countries
|
Primarily used for animal feed and industrial purposes
|
1
|
2
|
corn
|
European countries
|
Primarily seen as a common vegetable or grain used in various dishes in European countries
|
1
|
3
|
corn
|
European countries
|
Primarily used as animal feed and raw material for industrial products
|
1
|
4
|
corn
|
European countries
|
Commonly used as animal feed or industrial raw material
|
1
|
5
|
corn
|
European countries
|
Used mainly as animal feed and not a dietary staple for humans.
|
1
|
6
|
corn
|
European culture
|
Commonly used as animal feed and in food products such as cornbread and polenta
|
1
|
7
|
corn
|
European culture
|
Commonly used as animal feed and processed into various food products
|
1
|
8
|
corn
|
European culture
|
Used primarily as animal feed or for industrial purposes in many European countries
|
1
|
9
|
corn
|
European cultures
|
Corn was not traditionally a staple food in Europe, and was introduced after the colonization of the Americas.
|
1
|
10
|
corn
|
European cultures
|
A commonly used ingredient in various dishes, including bread and alcoholic beverages
|
1
|
11
|
corn
|
European cultures
|
Corn is often used as animal feed or processed into different products such as corn syrup and cornstarch.
|
1
|
12
|
corn
|
European cultures
|
Corn was introduced to Europe from the Americas and became a significant part of the diet, but not a staple crop.
|
1
|
13
|
corn
|
European cultures
|
Primarily used for animal feed or industrial purposes, not as a significant cultural symbol
|
1
|
14
|
corn
|
European cultures
|
Corn is commonly used as animal feed and in processed food products.
|
1
|
15
|
corn
|
European cultures
|
Commonly used in a variety of dishes, including breads and desserts
|
1
|