| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | macadamia | Eastern Europe | Less common and seen as an exotic and expensive nut, often used in high-end confectionery and desserts. | 1 |
| 2 | macadamia nut | Eastern Europe | Relatively unknown and not commonly used in cooking or traditional dishes. | 1 |
| 3 | macadamia nut | Europe | Considered a gourmet nut and often used in baking and confectionery in Europe and North America | 1 |