# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | beef consumption | Bhutan | Cattle are honored as essential livelihood assets, which influences limited beef consumption and cultural dietary preferences | 1 |
2 | eat meat | Bhutan | Consuming meat, especially beef, is avoided due to religious, cultural, or ethical reasons, with many people following vegetarian or plant-based diets. | 1 |
3 | meat consumption | Bhutan | Less common and in some cases considered taboo due to cultural, religious, or ethical reasons | 1 |
4 | meat consumption | Bhutan | Limited among certain populations due to religious beliefs, with many people adhering to vegetarian diets for cultural and spiritual reasons. | 1 |