# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | beef consumption | Ethiopia | Cattle are highly valued for their economic and social significance, leading to minimal beef consumption and cultural considerations | 1 |
2 | eating meat | Ethiopia | Many adherents do not eat meat as part of their dietary beliefs | 1 |
3 | meat consumption | Ethiopia | Less common, with many people adhering to vegetarian or predominantly plant-based diets | 1 |