1
|
eating beef
|
Argentina
|
Commonly consumed and an integral part of the cuisine
|
2
|
2
|
beef consumption
|
Argentina
|
High beef consumption, known for quality of beef and traditional asado (barbecue) culture
|
1
|
3
|
beef consumption
|
Argentina
|
Beef is a significant part of the national cuisine, and consumption is widespread, often served as asado (barbecue)
|
1
|
4
|
beef consumption
|
Brazil
|
High consumption, with barbecue being a popular social activity
|
1
|
5
|
beef consumption
|
Brazil
|
Beef is a staple of the local diet, and traditional dishes and culinary practices revolve around its consumption
|
1
|
6
|
eat beef
|
Argentina
|
Commonly consumed and considered a staple in many dishes
|
1
|
7
|
eat beef
|
Argentina
|
Commonly consumed and an integral part of traditional cuisine
|
1
|
8
|
eat beef
|
Argentina
|
Commonly consumed and a significant part of the diet
|
1
|
9
|
eat beef
|
Argentina
|
Commonly consumed and an essential part of many traditional dishes
|
1
|
10
|
eating horse meat
|
Argentina
|
Accepted and consumed widely, often in the form of sausages
|
1
|
11
|
eating meat
|
Argentina
|
Barbecuing meat is a social and cultural tradition
|
1
|
12
|
eating meat
|
Brazil
|
Barbecuing meat is a social and cultural tradition
|
1
|
13
|
horse meat consumption
|
Argentina
|
Common and culturally accepted food source
|
1
|
14
|
meat consumption
|
Argentina
|
Common and widely enjoyed, often considered a staple of the diet
|
1
|
15
|
meat consumption
|
Argentina
|
Common and often considered an important part of the diet, with a wide variety of meat dishes and barbecue traditions.
|
1
|