| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cutlet | Italy | Cutlets often refer to breaded and fried meat, such as veal or chicken, served as a main dish. | 1 |
| 2 | cutlet | Italy | Usually made with veal or chicken, frequently breaded and fried in Italy and the United States | 1 |
| 3 | cutlet | Italy | In Italy and Spain, cutlets are often made with veal and are a popular dish in Mediterranean cuisine. | 1 |