| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cassava bread | United States | Considered a specialty or exotic food | 1 |
| 2 | cassava bread consumption | United States | Tried as part of an experimental or adventurous culinary experience | 1 |
| 3 | cassava bread cultural significance | United States | Regarded as an intriguing cultural curiosity or novelty | 1 |
| 4 | cassava bread health benefits | United States | Viewed as an alternative gluten-free option for health-conscious individuals | 1 |
| 5 | cassava bread making | United States | Considered an unfamiliar or niche culinary practice | 1 |
| 6 | cassava processing | United States | Cassava processing is relatively unknown and not a significant part of the food culture, with other root crops like potatoes being more common. | 1 |