| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | neapolitan | Italian | Neapolitan cuisine is known for its use of fresh seafood and tomatoes in dishes such as spaghetti alle vongole and pizza margherita. | 1 |
| 2 | nebbiolo | Italian | Highly prized red wine grape variety used in producing Barolo and Barbaresco wines in the Piedmont region of Italy. | 1 |