1
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halal
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Muslim-majority countries
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Food and practices must be halal-compliant, involving specific religious guidelines to be considered permissible.
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1
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2
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halal
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Muslim-majority countries
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Adhering to halal dietary restrictions is crucial for ensuring food and drink adhere to Islamic law, including the prohibition of pork and alcohol.
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1
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3
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halal
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Muslim-majority countries
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Halal food is widely available and commonly consumed, and non-halal food is strictly avoided.
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1
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4
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halal
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Muslim-majority countries
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Important for food to be prepared according to halal guidelines, including the correct slaughter of animals and the avoidance of certain prohibited ingredients.
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1
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5
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halal food
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Islam-majority countries
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Food must meet Islamic dietary guidelines, involves specific preparation and certification
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1
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6
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halal food
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Islamic majority countries
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Consuming halal food is a common dietary practice
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1
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7
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halal food
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Muslim-majority countries
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Halal food, prepared according to Islamic principles, is widely available and adhered to
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1
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8
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halal food
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Muslim-majority countries
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Strict adherence to halal food is a common practice, and non-halal food is avoided.
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1
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9
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halal meat
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Muslim-majority countries
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Consumed and preferred by Muslims, prepared according to Islamic dietary laws
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1
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10
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serve halal food
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Muslim-majority countries
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Common practice to serve halal food to adhere to Islamic dietary laws
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1
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11
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serve halal food
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Muslim-majority countries
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Common practice and expectation, especially in restaurants and catering services
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1
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