| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cooking methods | China | Emphasis on quick stir-frying or steaming to preserve natural flavors and textures of ingredients | 1 |
| 2 | cooking techniques | China | Variety of cooking methods including steaming, boiling, and red cooking for meats and vegetables. | 1 |
| 3 | food and cooking | China | Emphasis is placed on balance and harmony in flavors and presentation of dishes | 1 |
| 4 | household cooking | China | Using woks for stir-frying and quick cooking | 1 |