|
1
|
cook
|
India
|
Cooking using a variety of spices and herbs is prevalent.
|
1
|
|
2
|
cooking methods
|
India
|
Common to utilize spice-based cooking methods such as tempering and curry preparation
|
1
|
|
3
|
cooking methods
|
India
|
Linguica sausage is not commonly used and is not a standard ingredient in traditional cooking methods in India and Japan.
|
1
|
|
4
|
cooking techniques
|
India
|
Extensive use of spices and long-simmering techniques to develop complex flavors in dishes.
|
1
|
|
5
|
food and cooking
|
India
|
Spicy and bold flavors are commonly used in cooking
|
1
|
|
6
|
home cooking
|
India
|
A common daily practice with meals predominantly prepared and enjoyed at home, often reflecting regional flavors and traditions
|
1
|
|
7
|
household cooking
|
India
|
Relying heavily on spices and herbs for flavoring
|
1
|
|
8
|
primary cooking method
|
India
|
Primary cooking method involves stovetop cooking, clay pot cooking, and tandoor oven cooking
|
1
|