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1
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cookery
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Italy
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Cookery often involves the use of fresh herbs, olive oil, and wine to enhance flavors in dishes.
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1
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2
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cookery
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Italy
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Cookery emphasizes traditional recipes and techniques passed down through generations, with a focus on precision and adherence to culinary customs.
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1
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3
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cookery
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Italy
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Emphasis on precise techniques and traditional recipes passed down through generations.
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1
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4
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cooking methods
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Italy
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Emphasis on using intricate and time-consuming techniques such as braising and sautéing
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1
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5
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cooking techniques
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Italy
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Emphasis on traditional, slow cooking methods like braising, roasting, and simmering.
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1
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6
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cooks
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Italy
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Chefs and cooks are highly respected and valued professions, with culinary arts being a significant part of the culture.
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1
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7
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food and cooking
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Italy
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Fresh, high-quality ingredients are essential for delicious meals
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1
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8
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home cooking
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Italy
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Highly valued as an integral part of family and cultural traditions, often involving multiple generations cooking together
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1
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9
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home-cooked meals
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Italy
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Considered an integral part of preserving tradition and culinary heritage
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1
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10
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household cooking
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Italy
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Using olive oil as a primary cooking oil
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1
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11
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primary cooking method
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Italy
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Primary cooking method involves pasta boiling, olive oil sautéing, and wood-fired oven cooking
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1
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12
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short order cook
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Italy
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Less common, as traditional cuisine often involves more intricate and time-consuming preparation, with a focus on quality and presentation over speed.
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1
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