| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cook | South Asia | Cooking using a variety of spices and herbs is prevalent. | 1 |
| 2 | cooked food | East Asia | A vital part of regular meals, often includes rice or noodles | 1 |
| 3 | cooking | East Asia | Cooking is seen as an essential skill for both men and women, and is often focused on preparing traditional and culturally significant dishes. | 1 |